Wanted to let you know that I served your broth on Saturday to my family and my daughter asked if it was Nanna’s Soup. You know it’s good when the kids think Nanna made it!!Local Customer - November 2015
I picked up a bag of the cheese ravioli at a local store, without even reading the label, I was fully expecting mediocre, rubbery grocery store pasta. Imagine my surprise when I took a bite, and then quickly polished off a huge plate of top notch, home style Ravioli. So I went back to to read the label, and saw that you guys are local. You’re doing the Soo proud! Now us single, working guys can get Italian-girlfriend quality pasta at the grocery store! Thanks, I’ll stock up on your other stuff.Local Customer - July 2013
We wanted to thank you for all of your help with regards to our Grade 8 Rico’s fundraiser event. The information package you provided at the beginning of our fundraiser was very organized and thorough. This was an extremely easy fundraiser as everyone loves Rico’s foods! We were so thrilled with the success of our fundraiser. In fact, we’ve decided to make this fundraiser a school-wide event next year!St. Pius X Catholic School - Grade 8 Class 2014
Thank you for allowing us to be the first to sell your line. It was a great fundrasier. We made good profit. It was very popular because it was great food that people of the community really enjoyed.Huron- Superior Catholic Distric School Board - St John
You made our special day even better because of all the great food at our wedding and the service was amazing. Thank you for Catering our wedding June 24th 2015 at the Bushplane Museum.Wedding
Behind the scenes at Rico’s
Rico’s Foods has been a part of our community for decades, but only few have had the chance to see how they make their popular food items. Local2’s Jasmyn Pozzo got a behind-the-scenes peek at what goes in to a Rico’s production.