Fettuccine / Pastina
FOOD SERVICE Fettuccine 6mm B90125 3kg |Portions per case: 20 | Suggested Serving 150g Raw FOOD SERVICE Pastina Noodles B90130 5kg |Portions per case: 120 | Suggested Serving 42g Raw COOKING INSTRUCTIONS: Place frozen Pasta in Boiling Salted Water (Approx. 2 L water for every Lb of Pasta, stiring occasionally. Boil for 4 to 6…
Read MoreCabbage Rolls
FOOD SERVICE (B90170) 50 to 52 (96g)| (FP04230) 3 / 1.7kg Pan 14 (96g) Rolls per Pan 42 per case Seasoned beef, pork, long grain rice and spices rolled into tender cabbage leaves and topped with rich tomato sauce or bulk I.Q.F. Boeuf assaisonné, porc, riz à grain long et épices roulés dans des…
Read MoreLasagna
FOOD SERVICE P05000 15 / 350g (15 x 350g Servings)| FP04225 2 / 2.5kg Pan (24 x 210g Servings) Traditional lasagna noodles layered with an herb seasoned tomato sauce, ricotta cheese, beef, pork and three kinds of natural cheese. Nouilles de lasagne traditionnelles stratifiées avec une sauce tomate assaisonnée aux herbes, fromage ricotta, boeuf, porc…
Read MoreButternut Squash Ravioli
RETAIL (R05370) 700g FOOD SERVICE B90022 5kg | Box Count: 357 | Unit Weight: 14g | Portions per case: 25 | Suggested Serving 200g Raw Savor the goodness of Butternut Squash & Pumpkin. This delicious filling in a pillow of pasta is a traditional family recipe. Rico’s has perfected Butternut Squash Ravioli. Savourez la…
Read MoreGnocchi
RETAIL (R05355) 800g FOOD SERVICE (B90060) 5kg | Box Count: 1300 | Unit Weight: 4g | Portions per case: 25 | 200g Raw A family favourite, Rico’s Potato Gnocchi is the ideal addition to whatever you’re serving. With this traditional family recipe, Rico’s has perfected Potato Gnocchi. Un favori de la famille, les gnocchis…
Read MoreCheese Tortellini
RETAIL (R05347) 700g FOOD SERVICE (B90301) 5kg | Box Count: 1111 | Unit Weight: 4.5g | Portions per case: 25 | Suggested Serving 200g Raw Here is a delicious, flavorful and satisfying trio of Italian cheeses folded into a pasta shell. With this traditional family recipe, Rico’s has perfected Cheese Tortellini. Voici un trio…
Read MoreMeat Cappelletti
RETAIL (R05345) 700g FOOD SERVICE (B90101) 5kg | Box Count: 1111 | Unit Weight: 4.5g | Portions per case: 25 | Suggested Serving 200g Raw Savor the hearty goodness of select lean cuts of meat. Cooked then ground to ensure quality, this delicious ground meat filling in a pillow of pasta is a traditional…
Read MoreMeatballs
RETAIL (P04380) 420g FOOD SERVICE (B90100) 5kg | Box Count: 120 | Unit Weight: 42g | Portions per case: 60 | Suggested Serving 2 Savour the hearty goodness of a delicious lean ground beef and pork meatball. With this traditional family recipe, Rico’s has perfected the Meatball. Savourez la bonté cordiale d’un délicieux boeuf haché…
Read MorePerogies
RETAIL (R05360) 900g FOOD SERVICE (B90180) 5kg | Box Count: 166 | Unit Weight: 30g | Portions per case: 20 | Suggested Serving 250g Raw Real aged Cheddar Cheese makes this traditional family recipe the ideal addition to whatever you’re serving. Rico’s has perfected the Perogi. Le vrai fromage cheddar vieilli fait de cette…
Read MoreCheese Ravioli
RETAIL (R05365) 700g FOOD SERVICE (B90045) 5kg | Box Count: 200 | Unit Weight: 25g | Portions per case: 25 | Suggested Serving 200g Raw Here is a delicious, flavorful and satisfying trio of Italian cheeses folded into a pasta shell. With this traditional family recipe, Rico’s has perfected Cheese Ravioli. Voici un trio…
Read MoreMeat Ravioli
RETAIL (R05350) 700g FOOD SERVICE Large Ravioli – Meat Filled (B90017) 5kg | Box Count: 357 | Unit Weight: 14g | Portions per case: 25 | Suggested Serving 200g Raw FOOD SERVICE Small Ravioli – Meat Filled (B90010) 5kg | Box Count: 1470 | Unit Weight: 3.4g | Portions per case: 25 |…
Read MoreSausage / Rapini Ravioli
Retail (R05375) 700g FOOD SERVICE (B90020) 5kg | Box Count: 357 | Unit Weight: 14g | Portions per case: 25 | Suggested Serving 200g Raw Savor the hearty goodness of select lean cuts of pork with baby broccoli. Cooked then ground to ensure quality, this delicious filling in a pillow of pasta is a…
Read More